We will be going to The Greehill Hotel at Wigton for a delicious 3 course festive menu.
Instead of Secret Santa, we are collecting donations of toys/children’s gifts for Cash 4 Kids. We would like to focus on gifts for boys aged 12-18 as that is where they usually fall short. We managed to donate around 50 gifts last year so it would be great to top it this year!
Starters
Christmas In A Glass (winter berries, mulled wine jelly, creme fraiche)
Spiced Parsnip and Carrot Soup (herb croutons and crusty bread)
Hot Smoked Salmon and Prawns (potato and chive salad, lemon and black pepper olive oil)
Grilled Goats Cheese (rocket, pomegranate, roasted figs, balsamic dressing)
Mains
Turkey Tinsel Dinner (lakeland turkey, pig in a blanket, seasonal stuffing, cranberry relish
Pan Seared Salmon Fillet (tomato, capers, garlic and herb butter, crispy pancetta, crushed potato
Lamb Rump (root vegetables, cannelleni beans, red wine, mint jus, mash
Mediterranean Wellington (puff pasrty, courgette, bell pepper, tomato, mushroom, garlic, caremelised cranberry and apple sauce
All served with brussel sprouts, carrots, roasted parsnips, roast potato, mashed potato
Dessert
Traditional Christmas Pudding (boozy rum sauce)
Rhubarn and Custard Creme Brulee (homemade macaroon)
Belgian Chocolate Brownie
Festive Cheese Board (£2 supplement)
Coffee & Mince Pie (£3.25 supplement)
